Greg Allen
Chef

Greg has been honing his cooking skills for more than 12 years at restaurants in and around Los Angeles. He has worked alongside well-known chefs the likes of Wolfgang Puck and Mirko Paderno. From these outstanding chefs, Greg learned firsthand how to create works of art with food. His experience also includes lead cook and sous chef positions at Crudo's Ristorante. As assistant chef at L.I.F.E., Greg enjoys cooking from the heart with passion in an effort to contribute to the program's health conscious mission.

Greg brings with him a rich history of family pride and togetherness that he demonstrates through food and culture. It is this heritage that fueled his passion for cooking and will continue to do so while working here at L.I.F.E. Under the leadership of Chef Robert Gomez, Greg has joined a team of nutrition-oriented chefs who truly care for clients' mental and physical wellness. Greg enjoys being a part of helping them achieve positive results.

Greg holds a Culinary Arts Certificate from Le Cordon Bleu accredited school, California School of Culinary Arts in Pasadena, California. He is also ServeSafe Certified.